Panko-Crusted Chinese Long Beans With Sriracha Mayo

Name: Panko-Crusted Chinese Long Beans With Sriracha Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sriracha Mayonnaise; 3/4 cup mayonnaise; 1 teaspoon sriracha (Asian chili sauce); 1 teaspoon rice wine vinegar; 1 teaspoon coarse salt; 1 teaspoon cleaned and thinly sliced green onion, green part only; 1/4 teaspoon fresh lime juice; 1/4 teaspoon chopped garlic; 1/8 teaspoon freshly ground black pepper; Panko-Crusted Chinese Long Beans; 1 cup all-purpose flour; 1 tablespoon seafood spice; 1 tablespoon cornstarch; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon coarse salt; 1/8 teaspoon freshly ground black pepper; 4 cups canola oil, for frying; 3/4 pound Chinese long beans*, cut into 4-inch-long pieces; 4 eggs, beaten; 2 cups panko (Japanese bread crumbs); Coarse salt, to taste; *Chinese long beans can be found in Asian-foods supermarkets. You may substitute thin green beans.

Servings: persons

Sriracha Mayonnaise
3/4 cup mayonnaise
1 teaspoon sriracha (Asian chili sauce)
1 teaspoon rice wine vinegar
1 teaspoon coarse salt
1 teaspoon cleaned and thinly sliced green onion, green part only
1/4 teaspoon fresh lime juice
1/4 teaspoon chopped garlic
1/8 teaspoon freshly ground black pepper
Panko-Crusted Chinese Long Beans
1 cup all-purpose flour
1 tablespoon seafood spice
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
4 cups canola oil, for frying
3/4 pound Chinese long beans*, cut into 4-inch-long pieces
4 eggs, beaten
2 cups panko (Japanese bread crumbs)
Coarse salt, to taste
*Chinese long beans can be found in Asian-foods supermarkets. You may substitute thin green beans.

1
Sriracha Mayonnaise
2
Combine mayonnaise, sriracha, vinegar, salt, green onions, lime juice, garlic, and pepper in small bowl. Refrigerate until ready to serve.
3
Panko-Crusted Chinese Long Beans
4
Combine flour, seafood spice, cornstarch, garlic powder, onion powder, salt, and pepper in a shallow bowl. Line a baking sheet with paper towels; set aside. Pour oil in a deep pot to a depth of 1 inch. Heat over medium-high heat to 350u00b0F. Moisten long beans; dredge in flour mixture. Dip in beaten eggs, then roll in panko. Working in batches, gently place in hot oil until golden brown, about 2 to 3 minutes, using tongs or a slotted spoon to gently turn beans every 45 seconds. Transfer fried beans to prepared baking sheet and season lightly with salt. Serve with Sriracha Mayonnaise.

2984

kcal

Calories

287

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sriracha Mayonnaise, 3/4 cup mayonnaise, 1 teaspoon sriracha (Asian chili sauce), 1 teaspoon rice wine vinegar, and more.

Yes, Panko-Crusted Chinese Long Beans With Sriracha Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Panko-Crusted Chinese Long Beans With Sriracha Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions