How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 12 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) fryer, 1 stalk celery, chopped, 1 medium onion, chopped, 1 Tbsp. vegetable oil, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) fryer; 1 stalk celery, chopped; 1 medium onion, chopped; 1 Tbsp. vegetable oil; 1 pkg. chopped broccoli; 1 can cream of chicken soup; salt and pepper; 1 doz. flour tortillas; 1 tsp. paprika; 1 (8 oz.) sour cream; 1 c. shredded Cheddar cheese; sliced ripe olives

Chicken Enchiladas

Eats Now Editorial Team · 611 kcal · Meat & Poultry

Chicken Enchiladas – a delicious recipe with fryer, celery, onion, vegetable oil, broccoli, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Enchiladas

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