Panko-Crusted Beefsteak Tomatoes + Cilantro Garlic Pesto Recipe

Name: Panko-Crusted Beefsteak Tomatoes + Cilantro Garlic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Panko-Crusted Beefsteak Tomatoes; 1 large beefsteak tomato; 1 cup panko bread crumbs and more if needed; 1 teaspoon italian seasoning; 1 large egg; dash of water; canola oil; pinch of salt; pinch of black pepper; Cilantro Garlic Pesto; 1/2 cup fresh cilantro (you can substitute with basil or any other fresh herb); 4 cloves of garlic; 1/4 cup olive oil; 1/2 lime; pinch of salt; pinch of black pepper

Servings: persons

Panko-Crusted Beefsteak Tomatoes
1 large beefsteak tomato
1 cup panko bread crumbs and more if needed
1 teaspoon italian seasoning
1 large egg
dash of water
canola oil
pinch of salt
pinch of black pepper
Cilantro Garlic Pesto
1/2 cup fresh cilantro (you can substitute with basil or any other fresh herb)
4 cloves of garlic
1/4 cup olive oil
1/2 lime
pinch of salt
pinch of black pepper

1
For the panko-crusted beefsteak tomatoes, start by slicing your tomato into 1/4 inch rounds. With a large beefsteak tomato, you should get around 6 large slices.
2
In a separate bowl, mix panko breadcrumbs with italian seasoning and a pinch of salt and pepper.
3
In another bowl, create a simple egg wash by mixing one egg with a splash of water.
4
Coat the bottom of a medium sized pan with canola oil and turn to medium-high heat.
5
Dip a slice of tomato in the egg wash and coat thoroughly. Then coat the tomato slice with seasoned panko bread crumbs.
6
Pan-fry each slice of panko-coated tomato slice for about 2 minutes on each side until the panko is golden brown.
7
For the cilantro garlic pesto, add cilantro, garlic, olive oil, juice of half a lime, salt, and pepper into a blender or food processor. Blend the mixture until all ingredients are well incorporated. Drizzle over tomatoes and enjoy!

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Panko-Crusted Beefsteak Tomatoes, 1 large beefsteak tomato, 1 cup panko bread crumbs and more if needed, 1 teaspoon italian seasoning, and more.

Yes, Panko-Crusted Beefsteak Tomatoes + Cilantro Garlic Pesto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko-Crusted Beefsteak Tomatoes + Cilantro Garlic Pesto

How did you like this recipe?

Frequently Asked Questions