How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko Chicken?

You need 7 ingredients. The key ingredients include: 5 boneless chicken breasts washed, 1/4 cup butter melted, 2 cloves garlic minced, 1/4 cup dijon mustard, and more.

Is Panko Chicken suitable as meat & poultry?

Yes, Panko Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panko Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko Chicken Recipe

Name: Panko Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts washed; 1/4 cup butter melted; 2 cloves garlic minced; 1/4 cup dijon mustard; 1/2 cup panko Japanese bread crumbs; 3 tablespoons Parmesan cheese shredded; 1 tablespoon parsley flakes

Panko Chicken – a delicious recipe with chicken breasts washed, butter, garlic, dijon mustard, panko Japanese bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 boneless chicken breasts washed
1/4 cup butter melted
2 cloves garlic minced
1/4 cup dijon mustard
1/2 cup panko Japanese bread crumbs
3 tablespoons Parmesan cheese shredded
1 tablespoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Panko Chicken

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