Panko-Breaded Fish Sticks

1. 1

   Place panko, flour and eggs in three separate shallow dishes; season flour with salt and pepper.

2. 2

   Fill a large skillet with enough oil to reach a depth of 1/4-inch; heat over medium-high heat. Working in batches, dredge fish in flour, shaking off excess; dip into egg. Transfer to panko, covering fish completely and pressing lightly to adhere. Arrange fish in the pan in a single layer without any crowding; fry until golden brown and cooked through, about 1 minute per side. Transfer to a paper towel-lined plate to drain; season with salt. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.