Panko- And Mustard-Crusted Rabbit

1. 1

   Preheat oven to 500u00b0F. In medium bowl, whisk together butter and mustard. In large bowl, toss together panko and thyme.

2. 2

   Season rabbit pieces with salt and pepper. Using pastry brush, brush 1 piece generously with mustard mixture, then dip in panko mixture and toss to coat. Transfer to large rimmed baking sheet. Repeat with remaining pieces, using 2 baking sheets. Drizzle pieces with olive oil.

3. 3

   Bake 15 minutes, then reduce heat to 350u00b0F. Bake until crust is golden and juices run clear when meat is pricked with fork, about 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.