How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panko- And Mustard-Crusted Rabbit ?

You need 8 ingredients. The key ingredients include: 1/2 cup unsalted butter, melted, 1 cup Dijon mustard, 2 cups panko (Japanese bread crumbs), 1/4 cup fresh thyme leaves, chopped, and more.

Is Panko- And Mustard-Crusted Rabbit suitable as general?

Yes, Panko- And Mustard-Crusted Rabbit falls under the General category and is a great choice for this type of meal.

How do I store leftover Panko- And Mustard-Crusted Rabbit ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panko- And Mustard-Crusted Rabbit Recipe

Name: Panko- And Mustard-Crusted Rabbit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, melted; 1 cup Dijon mustard; 2 cups panko (Japanese bread crumbs); 1/4 cup fresh thyme leaves, chopped; 2 (2 1/2 to 3-pound) fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil

Try this homemade Panko- And Mustard-Crusted Rabbit recipe the whole family will love. Made with unsalted butter, mustard, thyme and fryer rabbits. Easy…

This Panko- And Mustard-Crusted Rabbit relies on simple, everyday ingredients such as unsalted butter, melted, dijon mustard, fresh thyme leaves, chopped and kosher salt. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup unsalted butter, melted
1 cup Dijon mustard
2 cups panko (Japanese bread crumbs)
1/4 cup fresh thyme leaves, chopped
2 (2 1/2 to 3-pound) fryer rabbits, cut into 8 serving pieces, rinsed, and patted dry
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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