Au Gratin Potatoes

Name: Au Gratin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 new potatoes (2 1/2 c.); 5 Tbsp. butter; 4 Tbsp. flour; 1 c. milk; 1 c. cream; salt and pepper to taste; croutons; paprika; 2 Tbsp. grated American cheese; 1 small can button mushrooms, diced small; 2 or 3 pimentos, well drained; parsley

Eats Now Editorial Team · 534 kcal · General

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Au Gratin Potatoes – a delicious recipe with potatoes, butter, flour, milk, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 or 5 new potatoes (2 1/2 c.)
5 Tbsp. butter
4 Tbsp. flour
1 c. milk
1 c. cream
salt and pepper to taste
croutons
paprika
2 Tbsp. grated American cheese
1 small can button mushrooms, diced small
2 or 3 pimentos, well drained
parsley

1
Make white sauce of butter, flour, milk, cream, salt and pepper. When thick, add cheese, mushrooms and pimentos and cook 2 minutes. Add potatoes, diced very small and cook 2 more minutes. Put in buttered casserole dish. A half hour before serving, cover top well with croutons. Sprinkle top with paprika. Heat in 325u00b0 oven 30 minutes or until croutons are brown. Dot with parsley and serve. Can make day before and heat just before serving.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 or 5 new potatoes (2 1/2 c.), 5 Tbsp. butter, 4 Tbsp. flour, 1 c. milk, and more.

Yes, Au Gratin Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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