Panki - Super Easy Pancakes Recipe

Name: Panki - Super Easy Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Rice flour; 2 to 3 tablespoons Urad dal flour , if you do not have flour no problem just grind urad dal in grinder and you wil have urad dal flour; 1 to 2 paste of 1 or 2 green chillis; 1.5 teaspoons Roasted cumin seeds; 1.5 teaspoons Sesame seeds; 1 teaspoon Ginger paste; 2 teaspoons Plain yogurt; 2 teaspoons Ghee for batter; oil for greasing the banana leaf; Salt to taste

Servings: persons

1
Take rice flour and urad dal flour , add salt to it. Gradually add the yogurt, green chilli paste, ginger paste, coarsely grind roasted cumin seeds, sesame seeds and ghee. Add water to this mix and make a smooth batter. Whisk it well so that there are no lumps.
2
Meanwhile clean and cut banana leaf into squares of equal sizes. grease the leaves only on one side with oil.
3
To make pancakes - Take one banana leaf , keep the greases side up. And, pour just a teaspoon of batter on it. Do not spread or do anything. Take another banana leaf and cover it over the batter and press it. When you press the batter will spread. Do not worry if the batter comes out a little bit between the leaves.
4
Cook it on both the sides till you see some spots on banana leaf.
5
Serve it hot sealed in the banana leaf , as it is fun to remove the leaf along with mint chutney or a dip made from some red chilli powder in peanut oil.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup Rice flour, 2 to 3 tablespoons Urad dal flour , if you do not have flour no problem just grind urad dal in grinder and you wil have urad dal flour, 1 to 2 paste of 1 or 2 green chillis, 1.5 teaspoons Roasted cumin seeds, and more.

Yes, Panki - Super Easy Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Panki - Super Easy Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions