Paniolo Macadamia Nut And Chipotle Chili Recipe

Name: Paniolo Macadamia Nut And Chipotle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large dried ancho chiles; 4 dried chipotle chiles; 1 1/2 cups chicken broth; 1/2 cup whole macadamia nuts; 2 garlic cloves, minced; 1/4 cup chopped onion; 2 tablespoons vegetable oil; 2 lbs boneless pork, cubed; 1 tablespoon salt; 1 tablespoon chili powder; 2 teaspoons ground coriander; 1 (6 ounce) bag terra chips; 1 cup chopped fresh parsley

Servings: persons

4 large dried ancho chiles
4 dried chipotle chiles
1 1/2 cups chicken broth
1/2 cup whole macadamia nuts
2 garlic cloves, minced
1/4 cup chopped onion
2 tablespoons vegetable oil
2 lbs boneless pork, cubed
1 tablespoon salt
1 tablespoon chili powder
2 teaspoons ground coriander
1 (6 ounce) bag terra chips
1 cup chopped fresh parsley

1
Put all the dried chiles in a large heatproof bowl; add boiling water to cover.
2
Let stand 30 minutes, then seed and stem them.
3
In a food processor, puree the chiles with 1/2 cup of chicken broth and the macadamia nuts; set aside.
4
In a large pot, saute the garlic and onion in the oil until soft.
5
Add in the pork; cook until browned; drain off any excess fat.
6
To the pork/onion mixture, add in the chile puree, salt, chili powder, coriander, and remaining 1 cup chicken broth.
7
Bring to boil; decrease heat to a slow simmer and cook, uncovered, stirring regularly, for 30 minutes.
8
To serve: place a handful of Terra chips in a bowl; ladle on the chili, and sprinkle it with parsley.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large dried ancho chiles, 4 dried chipotle chiles, 1 1/2 cups chicken broth, 1/2 cup whole macadamia nuts, and more.

Yes, Paniolo Macadamia Nut And Chipotle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paniolo Macadamia Nut And Chipotle Chili

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