Panino Fantasia -- Proscuitto and Anchovy Spread Sandwich

1. 1

   Place the eggs, capers, anchovies and garlic in a small bowl; mix well.

2. 2

   Cream the butter with a fork in a separate dish, simply to fluff.

3. 3

   Fold the fluffed butter into the anchovy, egg, garlic and caper mix.

4. 4

   Add a few torn basil leaves and freshly ground black pepper to the butter spread, stirring to incorporate all ingredients.

5. 5

   Separate the Prosciutto slices, and set aside.

6. 6

   Slice the bread lengthwise and spread both cut sides with the anchovy and butter spread.

7. 7

   Dont be too sparse.

8. 8

   Pile the Prosciutto slices on the bottom half of the bread.

9. 9

   Place the top or lid back on to the loaf.

10. 10

    Cut the loaf into 3-inch wide slices.

11. 11

    Heat a griddle and place the slices on the griddle and weight them down with a heavy object, like a cast iron skillet.

12. 12

    Brown on both sides keeping the weight on the slice to compress it.

13. 13

    When toasted well, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.