Macadamia Nut Bars

1. 1

   Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.

2. 2

   To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.

3. 3

   For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended

4. 4

   Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.

5. 5

   Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.