How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panino di Prosciutto e Fontina?

You need 8 ingredients. The key ingredients include: 2 to 4 slices (3 ounces total) fontina cheese, 2 slices (1/2-inch-thick) rustic white bread, 2 paper-thin slices red onion (optional), Salt, and more.

Is Panino di Prosciutto e Fontina suitable as general?

Yes, Panino di Prosciutto e Fontina falls under the General category and is a great choice for this type of meal.

How do I store leftover Panino di Prosciutto e Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panino di Prosciutto e Fontina Recipe

Name: Panino di Prosciutto e Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 slices (3 ounces total) fontina cheese; 2 slices (1/2-inch-thick) rustic white bread; 2 paper-thin slices red onion (optional); Salt; Freshly ground black pepper; 6 fresh baby spinach leaves; 1 to 2 paper-thin slices (1/2-ounce) prosciutto; 2 to 3 teaspoons olive oil

Panino di Prosciutto e Fontina – a delicious recipe with fontina cheese, white bread, paper, Salt, Freshly ground black pepper, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 to 4 slices (3 ounces total) fontina cheese
2 slices (1/2-inch-thick) rustic white bread
2 paper-thin slices red onion (optional)
Salt
Freshly ground black pepper
6 fresh baby spinach leaves
1 to 2 paper-thin slices (1/2-ounce) prosciutto
2 to 3 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
General

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Panino di Prosciutto e Fontina

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