Kikkoman Dressed Steamed Vegetables

1. 1

   1. Steam the prepared veggies in a pot with a quarter cup of water and the lid on. Put in the carrots and broccoli first, then the savoy cabbage, before finally adding the spinach right at the end.

2. 2

   2. Meanwhile, whisk together the Kikkoman soy sauce with the vinegar, sesame oil and caster sugar.

3. 3

   3. Remove into a serving bowl and toss together with the Kikkoman seasoning. Sprinkle with toasted sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.