Strawberry & Kiwi Pops (Sweetened With Agave Nectar)

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   ["Wash and disinfect the fruit. Arrange 9 plastic cups on a muffin tin.", "For the strawberry layer:", "Blend the strawberries, agave nectar and lime juice until smooth. Divide the strawberry mixture evenly among the plastic cups. Place the muffin tin in the freezer and freeze for 2 hours. When the strawberry mixture is slightly frozen, insert a craft stick into the center of each cup; it has to stand up straight. If it falls, let freeze for a little longer.", "After 2 hours, prepare the lime layer.", "For the lime layer:", "Mix the zest and juice of the lime with water and agave. Get the muffin tin from the freezer and pour evenly the lime mixture to make a second layer. Freeze again until hard, about 3 hours.", "For the kiwi layer:", "Blend all the ingredients for the kiwi layer. Pour the kiwi mixture over lime layer and freeze until solid, about 3-4 hours.", "When ready to serve, cut the plastic cups and gently pull each ice pop. Enjoy!", "Adapted from ""La Receta de la Felicidad""."]

* Per serving · 4 servings · Values may vary.

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