Creamy Carrot Bake Recipe

Name: Creamy Carrot Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh carrots, thinly sliced; 1/4 cup butter, cubed; 1/4 cup finely chopped onion; 1/4 cup all-purpose flour; 1/4 teaspoon ground mustard; 2 cups 2% milk; 1 cup shredded Monterey Jack cheese; 1 cup shredded sharp cheddar cheese; 1 tablespoon prepared horseradish; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon celery salt; 1 cup soft bread crumbs; 2 tablespoons butter, melted

Servings: persons

2 pounds fresh carrots, thinly sliced
1/4 cup butter, cubed
1/4 cup finely chopped onion
1/4 cup all-purpose flour
1/4 teaspoon ground mustard
2 cups 2% milk
1 cup shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1 tablespoon prepared horseradish
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon celery salt
1 cup soft bread crumbs
2 tablespoons butter, melted

1
Preheat oven to 350u00b0. In a Dutch oven, bring 1 in. of water to a boil. Add carrots; cook, covered, 5-7 minutes or until crisp-tender. Drain; set aside.
2
In same pan, heat butter over medium heat. Add onion; cook and stir 1-2 minutes or until tender.
3
Stir in flour and mustard until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheeses, horseradish and seasonings; cook and stir until cheese is melted. Stir in carrots.
4
Transfer to a greased 11x7-in. baking dish. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until heated through and bread crumbs are lightly browned.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds fresh carrots, thinly sliced, 1/4 cup butter, cubed, 1/4 cup finely chopped onion, 1/4 cup all-purpose flour, and more.

Yes, Creamy Carrot Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Bake

How did you like this recipe?

Frequently Asked Questions