How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panini Sandwiches?

You need 12 ingredients. The key ingredients include: 4 Sister Schubert's Dinner Yeast Rolls, split, Plain or sundried tomato mayonnaise (see below), 4 slices roast turkey or ham, 4 slices Swiss, Monterey Jack, or Gruyere cheese, and more.

Is Panini Sandwiches suitable as meat & poultry?

Yes, Panini Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panini Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panini Sandwiches Recipe

Name: Panini Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Sister Schubert's Dinner Yeast Rolls, split; Plain or sundried tomato mayonnaise (see below); 4 slices roast turkey or ham; 4 slices Swiss, Monterey Jack, or Gruyere cheese; 8 small slices red onion; 1 cup fresh spinach leaves or several fresh basil leaves (optional); Salt and freshly ground black pepper; Butter; Sundried Tomato Mayonnaise:; 1/4 cup mayonnaise; 2 finely chopped sundried tomatoes; Salt and freshly ground black pepper

Try this homemade Panini Sandwiches recipe the whole family will love. Made with Yeast, mayonnaise, turkey and Swiss. Easy step-by-step instructions inc…

This Panini Sandwiches relies on simple, everyday ingredients such as roast turkey or ham, small slices red onion, butter and sundried tomato mayonnaise:. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panini Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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