How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon?

You need 13 ingredients. The key ingredients include: 2 1/2 lb. lean stewing beef, flour (for coating beef), oil (for browning beef), 2 celery stalks, chopped, and more.

Is Beef Bourguignon suitable as meat & poultry?

Yes, Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon Recipe

Name: Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. lean stewing beef; flour (for coating beef); oil (for browning beef); 2 celery stalks, chopped; pinch of minced garlic; 2 bay leaves, crushed; 1 tsp. basil; 1 tsp. oregano; 2 Tbsp. brandy (optional); 1 1/2 c. red wine; 1 c. beef stock or bouillon; 3/4 c. sliced mushrooms; salt and pepper to taste

Beef Bourguignon

Eats Now Editorial Team · 734 kcal · Meat & Poultry

Beef Bourguignon – a delicious recipe with lean stewing beef, flour, oil, celery stalks, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Bourguignon

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