Pani Puri Recipe – Eats Now

Name: Pani Puri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup semolina; 2 tablespoons refined flour; 1 pinch baking powder; water, as required (For Dough); oil, for fry; salt; 3 -4 cups cold water; 2 tablespoons mint powder; 1 -2 green chili paste; 1/4 teaspoon ginger paste; 1/2 teaspoon mango powder; 1/2 teaspoon cumin powder; 1/2 teaspoon chat masala; salt; 1 large potato, Boiled and Soaked; 1/4 cup yellow chickpeas, Boiled and Soaked; 1 teaspoon red chili powder; 3 coriander leaves, Chopped; salt; 1 onion, Chopped; nylon sev

Servings: persons

1 cup semolina
2 tablespoons refined flour
1 pinch baking powder
water, as required (For Dough)
oil, for fry
salt
3 -4 cups cold water
2 tablespoons mint powder
1 -2 green chili paste
1/4 teaspoon ginger paste
1/2 teaspoon mango powder
1/2 teaspoon cumin powder
1/2 teaspoon chat masala
salt
1 large potato, Boiled and Soaked
1/4 cup yellow chickpeas, Boiled and Soaked
1 teaspoon red chili powder
3 coriander leaves, Chopped
salt
1 onion, Chopped
nylon sev

1
Step 1: Take a bowl sieve semolina and refined flour together then add baking powder and salt as taste. Knead smooth dough with help of required water. Keep it covered and set aside for 10 -15 minutes.
2
Step 2: Knead the dough once again then make lemon sized balls. Roll out each ball about a 2 inch diameter thin puri with help of roller board. Repeat this with remaining dough. Make sure that remaining dough should be covered.
3
Step 3: Heat oil in a bottomed pan and deep fry puris from both of sides till the golden and crispy. Drain on absorbent paper
4
Step 4: For pani, mix mint powder, green chili paste, ginger paste, mango powder, cumin powder, chat masala and salt to taste in chilled water. Combined well.
5
Step 5: For filling, mix boiled potato, yellow chickpeas, red chili powder, coriander leaves and salt in a bowl. Keep aside
6
Step 6: Make a small hole on top of the each puri, put potato stuff inside the puri and add little pani in each puri now sprinkle onion and sev over the puris and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 cup semolina, 2 tablespoons refined flour, 1 pinch baking powder, water, as required (For Dough), and more.

Yes, Pani Puri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pani Puri

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