Bake this irresistible Panhandle Egg Pie at home. Made with bulk sausage, frozen hash browns, eggs and salt. Easy step-by-step instructions included.
This Panhandle Egg Pie relies on simple, everyday ingredients such as bulk sausage, to 10 eggs, half and half and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panhandle Egg Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026