Aunt Ann'S Prune Cake

Name: Aunt Ann'S Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Wesson oil; 3 eggs; 1 c. buttermilk; 2 c. flour; 2 tsp. cinnamon; 2 tsp. cloves; 2 tsp. allspice; 1 tsp. salt; 1 tsp. soda; 1 c. chopped cooked prunes; 1 c. chopped pecans

Eats Now Editorial Team · 2390 kcal · Baking & Desserts

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Aunt Ann'S Prune Cake – a delicious recipe with sugar, Wesson oil, eggs, buttermilk, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Wesson oil
3 eggs
1 c. buttermilk
2 c. flour
2 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
1 tsp. salt
1 tsp. soda
1 c. chopped cooked prunes
1 c. chopped pecans

1
Mix sugar and oil together; beat.
2
Add 1 egg at a time and beat well.
3
Mix all dry ingredients, except soda, together.
4
Put soda in buttermilk.
5
Alternate adding dry ingredients and buttermilk; mix well.
6
Add prunes and nuts; mix well.
7
Pour into a greased and floured Bundt pan.
8
Bake at 325u00b0 for 1 hour and 15 minutes.

2390

kcal

Calories

161

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 1 c. Wesson oil, 3 eggs, 1 c. buttermilk, and more.

Yes, Aunt Ann'S Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2390 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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