Panhandle Chicken Wings

Name: Panhandle Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1/3 c. vinegar; 1/2 c. catsup; 1/2 c. orange juice; 1/4 tsp. oregano; 1/4 c. chopped onions; 1/2 tsp. Tabasco sauce; 1 tsp. salt; 1 tsp. chili powder; chicken wings

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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Panhandle Chicken Wings – a delicious recipe with oil, vinegar, catsup, orange juice, oregano, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. oil
1/3 c. vinegar
1/2 c. catsup
1/2 c. orange juice
1/4 tsp. oregano
1/4 c. chopped onions
1/2 tsp. Tabasco sauce
1 tsp. salt
1 tsp. chili powder
chicken wings

1
Remove the tips and cut wings at the joint so you have 2 small pieces from each.
2
Bake wings at 350u00b0 while you prepare the sauce. Remove chicken wings from the oven and pour off any fat.
3
Cover with sauce.
4
Loosely cover pan with foil and bake for 30 to 40 minutes.

157

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. oil, 1/3 c. vinegar, 1/2 c. catsup, 1/2 c. orange juice, and more.

Yes, Panhandle Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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