Smoked Venison

1. 1

   Place meat in smoker at low temperature for 2 hours.

2. 2

   Lay a large oven roasting bag in a large pan, allowing room for expansion.

3. 3

   Place meat in bag, liberally sprinkle with garlic. Slice pepper and onion into strips; lay equal portions on meat and in bottom of bag.

4. 4

   Pour soy sauce on meat.

5. 5

   Pour water in bottom of bag and seal according to bag directions.

6. 6

   Preheat oven to 350u00b0 and cook for one hour.

7. 7

   By using the roasting bag the steam will put moisture back in the meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.