How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panhandle Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. hot sausage, 3 cans (4 oz. each) green chilies, 1 lb. grated Cheddar cheese, 1 1/4 lb. grated Monterey Jack cheese, and more.

Is Panhandle Casserole suitable as meat & poultry?

Yes, Panhandle Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Panhandle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panhandle Casserole Recipe

Name: Panhandle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 3 cans (4 oz. each) green chilies; 1 lb. grated Cheddar cheese; 1 1/4 lb. grated Monterey Jack cheese; 9 eggs, beaten; 1 c. milk; 2 Tbsp. flour; paprika

Panhandle Casserole – a delicious recipe with hot sausage, green chilies, Cheddar cheese, grated Monterey, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hot sausage
3 cans (4 oz. each) green chilies
1 lb. grated Cheddar cheese
1 1/4 lb. grated Monterey Jack cheese
9 eggs, beaten
1 c. milk
2 Tbsp. flour
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Panhandle Casserole

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