How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pangaea Beer-Infused Mustard?

You need 9 ingredients. The key ingredients include: 3 tablespoons yellow mustard seeds, 2 tablespoons black mustard seeds, ¼ cup white vinegar, ⅓ cup beer, sweet but hoppy beer, like a Double IPA, and more.

Is Pangaea Beer-Infused Mustard suitable as general?

Yes, Pangaea Beer-Infused Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover Pangaea Beer-Infused Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pangaea Beer-Infused Mustard Recipe

Name: Pangaea Beer-Infused Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons yellow mustard seeds; 2 tablespoons black mustard seeds; ¼ cup white vinegar; ⅓ cup beer, sweet but hoppy beer, like a Double IPA; ¾ teaspoon sea salt; ¼ teaspoon whole green peppercorn; 1 pinch garlic powder; 1 pinch onion powder; wasabi, to taste

Pangaea Beer-Infused Mustard – a delicious recipe with yellow mustard seeds, black mustard seeds, white vinegar, IPA, salt, green peppercorn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons yellow mustard seeds
2 tablespoons black mustard seeds
¼ cup white vinegar
⅓ cup beer, sweet but hoppy beer, like a Double IPA
¾ teaspoon sea salt
¼ teaspoon whole green peppercorn
1 pinch garlic powder
1 pinch onion powder
wasabi, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Trail Mix
Potato Wedges
Sour Cream Potatoes
Baby Ruth Bars

Pangaea Beer-Infused Mustard

How did you like this recipe?

Frequently Asked Questions