Panfried Potatoes with Lemon

1. 1

   Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then saute potatoes and white parts of scallions, stirring frequently, until potatoes are browned and tender, 15 to 20 minutes.

2. 2

   Stir in scallion greens and zest and saute, stirring, 2 minutes.

3. 3

   Season with salt and pepper.

No nutritional information available.

No additional tips available.