Panfried Calf's Liver and Bacon

1. 1

   In 12-inch skillet, cook bacon over medium-high heat until browned.

2. 2

   With slotted spoon, transfer bacon to paper towels to drain; keep warm.

3. 3

   Place flour on waxed paper.

4. 4

   Coat liver with flour, shaking off excess.

5. 5

   Discard all but 1 tablespoon bacon drippings from skillet.

6. 6

   Add liver slices to hot drippings in skillet and cook over medium-high heat until crisp and browned but slightly pink inside, 1 1/2 to 2 minutes per side.

7. 7

   (Dont overcook, or liver will be tough.)

8. 8

   Sprinkle with salt.

9. 9

   Place liver and bacon on warm platter; sprinkle with parsley and serve with lemon wedges.

10. 10

    Nutritional information is based on one serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.