Aunt E'S Curried Chicken Bites

Name: Aunt E'S Curried Chicken Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 boned chicken breasts; 1 c. sour cream; 1/2 c. mayonnaise; 1/4 c. chili sauce; 2 Tbsp. horseradish; 2 Tbsp. lemon juice; 1/4 tsp. Tabasco; 1 tsp. curry powder; 2 Tbsp. chutney, finely minced; 4 Tbsp. capers; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Aunt E'S Curried Chicken Bites – a delicious recipe with chicken breasts, sour cream, mayonnaise, chili sauce, horseradish, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 boned chicken breasts
1 c. sour cream
1/2 c. mayonnaise
1/4 c. chili sauce
2 Tbsp. horseradish
2 Tbsp. lemon juice
1/4 tsp. Tabasco
1 tsp. curry powder
2 Tbsp. chutney, finely minced
4 Tbsp. capers
2 Tbsp. chopped parsley

1
Cut chicken breasts into bite size pieces and place in pan with small amount of butter.
2
Cover with wax paper and place in 400 degree oven for 6 to 8 minutes. (Chicken is done if it springs back when pressed with finger.)
3
Combine with other ingredients. Refrigerate several hours or overnight before serving.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 boned chicken breasts, 1 c. sour cream, 1/2 c. mayonnaise, 1/4 c. chili sauce, and more.

Yes, Aunt E'S Curried Chicken Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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