How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panfried Brussels Sprouts With A New Flavour?

You need 6 ingredients. The key ingredients include: 2 lbs Brussels sprouts, 2 -3 tablespoons olive oil, 1 teaspoon salt (flaky sea salt if possible, and use more as needed), 1 teaspoon black pepper, coarse ground, and more.

Is Panfried Brussels Sprouts With A New Flavour suitable as general?

Yes, Panfried Brussels Sprouts With A New Flavour falls under the General category and is a great choice for this type of meal.

How do I store leftover Panfried Brussels Sprouts With A New Flavour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panfried Brussels Sprouts With A New Flavour Recipe

Name: Panfried Brussels Sprouts With A New Flavour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Brussels sprouts; 2 -3 tablespoons olive oil; 1 teaspoon salt (flaky sea salt if possible, and use more as needed); 1 teaspoon black pepper, coarse ground; 1 tablespoon caraway seed (or use 1/4 cup flaked almonds); 3 tablespoons dry vermouth (or brandy)

Try this homemade Panfried Brussels Sprouts With A New Flavour recipe the whole family will love. Made with Brussels, olive oil, salt and black pepper. …

This Panfried Brussels Sprouts With A New Flavour relies on simple, everyday ingredients such as brussels sprouts, olive oil, black pepper, coarse ground and dry vermouth (or brandy). It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs Brussels sprouts
2 -3 tablespoons olive oil
1 teaspoon salt (flaky sea salt if possible, and use more as needed)
1 teaspoon black pepper, coarse ground
1 tablespoon caraway seed (or use 1/4 cup flaked almonds)
3 tablespoons dry vermouth (or brandy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
General

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