Panfried Brussels Sprouts With A New Flavour

1. 1

   In a large frying pan, heat the oil over high heat.

2. 2

   Add the sprouts and shake pan a little. Season sprouts with salt and pepper.

3. 3

   Stirfry for 3 minutes, then add the caraway seeds (or flaked almonds). Shake pan, and stir often, until sprouts start to char on the outside. Add more oil if necessary.

4. 4

   Now add the vermouth or brandy to the pan. Stir well, cook for another minute or so, and they're done.

5. 5

   Serve hot, as soon as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.