Oatie Petes – a delicious recipe with flour, rolled oats, brown sugar, baking soda, salt, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2
Mix flour, oats, brown sugar, baking soda, and salt together in a large bowl. Stir in butter until evenly incorporated. Press mixture into the bottom of the prepared baking dish to form crust.
3
Bake in the preheated oven until crust is firm and lightly golden, about 10 minutes. Sprinkle toffee pieces on top; spread evenly with a spatula as they melt over the hot crust.
4
Melt caramels in a saucepan over medium-low heat, about 5 minutes. Stir in heavy cream until smooth.
5
Pour melted caramel sauce over toffee layer. Sprinkle pecans on top.
6
Bake in the preheated oven until edges are golden, about 15 minutes. Cool until set, 15 to 20 minutes. Cut into bars.
1265
kcal
Calories
84
g
Fat
119
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup rolled oats, 3/4 cup brown sugar, 1/2 teaspoon baking soda, and more.
Yes, Oatie Petes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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