Panforte Ice Cream Recipe

Name: Panforte Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 ml) half-and-half; 2/3 cup (130 g) sugar; 1 cinnamon stick, broken in half; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 2 cups (500 ml) heavy cream; 4 large egg yolks; 3 tablespoons (45 ml) full-flavored honey; 1/4 cup (30 g) mixed candied citrus peel (see Note); 1/2 cup (65 g) almonds, toasted (see page 13) and coarsely chopped

Servings: persons

1 cup (250 ml) half-and-half
2/3 cup (130 g) sugar
1 cinnamon stick, broken in half
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
2 cups (500 ml) heavy cream
4 large egg yolks
3 tablespoons (45 ml) full-flavored honey
1/4 cup (30 g) mixed candied citrus peel (see Note)
1/2 cup (65 g) almonds, toasted (see page 13) and coarsely chopped

1
Warm the half-and-half, sugar, and spices in a medium saucepan.
2
Cover, remove from the heat, and let steep at room temperature for 30 minutes.
3
Rewarm the spice-infused mixture.
4
Pour the cream into a large bowl and set a mesh strainer on top.
5
In a separate medium bowl, whisk together the egg yolks.
6
Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
7
Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula.
8
Pour the custard through the strainer and mix it into the cream.
9
Discard the cinnamon stick.
10
Stir the custard until cool over an ice bath.
11
While its cooling, warm the honey in a small saucepan, then stir it into the custard.
12
Chill the mixture thoroughly in the refrigerator, then freeze it in your ice cream maker according to the manufacturers instructions.
13
During the last few minutes of churning, add the candied citrus peel and almonds.
14
Pair Panforte Ice Cream with a scoop of Black Pepper Ice Cream (page 102).

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (250 ml) half-and-half, 2/3 cup (130 g) sugar, 1 cinnamon stick, broken in half, 1/4 teaspoon ground cloves, and more.

Yes, Panforte Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Panforte Ice Cream

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