How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panforte?

You need 11 ingredients. The key ingredients include: 6 ounces pitted dates roughly chopped, 7 ounces candied cherries halved, 2/3 cup almonds toasted, 3 1/2 ounces dark chocolate roughly chopped, and more.

Is Panforte suitable as baking & desserts?

Yes, Panforte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Panforte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panforte Recipe – Eats Now

Name: Panforte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces pitted dates roughly chopped; 7 ounces candied cherries halved; 2/3 cup almonds toasted; 3 1/2 ounces dark chocolate roughly chopped; 1 tablespoon pumpkin pie spice; 1 teaspoon ground black pepper; 1 Orange zested; 3/4 cup sugar; 1/3 cup honey; 3 tablespoons unsalted butter; powdered sugar for dusting

Bake this irresistible Panforte at home. Made with dates, candied cherries, almonds and chocolate. Easy step-by-step instructions included.

This Panforte relies on simple, everyday ingredients such as pitted dates roughly chopped, candied cherries halved, almonds toasted and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Panforte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Panforte

Tips for the best results

Variations & substitutions

My Personal Notes

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