Panforte

1. 1

   Preheat oven to 300u00b0F. Lightly grease and line an 8 inch springform cake pan with parchment paper.

2. 2

   In a large bowl, combine dates, cherries, almonds, chocolate, spices and orange zest. Set aside.

3. 3

   In a medium saucepan, combine sugar, honey and butter. Gently heat, stirring, until beginning to melt. Bring to a boil and cook, without stirring, for 3-5 mins, until caramelized. Working quickly, pour over nut mixture and mix until combined. Transfer to prepared pan and smooth top. Bake for 10-15 mins. Let cool.

4. 4

   Dust with powdered sugar then cut into small wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.