Lattice Sausage Pie Recipe

Name: Lattice Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 12 ounces pork sausage links, cooked and cut into 1/2-inch pieces; 1 medium onion, chopped; 1 tablespoon butter; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 packages (3 ounces each) cream cheese, cut into 1/4-inch cubes; 4 ounces process cheese (Velveeta), cut into 1/4-inch cubes; 2 tablespoons chopped pimientos; 6 eggs; 2/3 cup half-and-half cream; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; Paprika

Servings: persons

2 tubes (8 ounces each) refrigerated crescent rolls
12 ounces pork sausage links, cooked and cut into 1/2-inch pieces
1 medium onion, chopped
1 tablespoon butter
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 packages (3 ounces each) cream cheese, cut into 1/4-inch cubes
4 ounces process cheese (Velveeta), cut into 1/4-inch cubes
2 tablespoons chopped pimientos
6 eggs
2/3 cup half-and-half cream
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
Paprika

1
Unroll one tube of crescent roll dough; press onto the bottom and up the sides of a greased 11x7-in. baking dish to form a crust. Seal seams and perforations. Sprinkle sausage over crust.
2
In a small skillet, saute onion in butter until tender; add the mushrooms. Spoon over sausage. Top with cheeses and pimientos. In a large bowl, whisk the eggs, cream, parsley, salt, pepper and garlic powder; pour over all.
3
Unroll remaining dough; seal seams and perforations. Cut into 1/2-in. lengthwise strips. Use strips to form a lattice crust on top. Sprinkle with paprika.
4
Bake at 350u00b0 for 50-55 minutes or until knife inserted in the center comes out clean. Cover loosely with foil if top browns too quickly. Let stand for 10-15 minutes before cutting.

1054

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tubes (8 ounces each) refrigerated crescent rolls, 12 ounces pork sausage links, cooked and cut into 1/2-inch pieces, 1 medium onion, chopped, 1 tablespoon butter, and more.

Yes, Lattice Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lattice Sausage Pie

How did you like this recipe?

Frequently Asked Questions