Panforte Recipe – Eats Now

Name: Panforte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup blanched almonds, toasted; 3.5 oz walnuts, toasted; 2.5 oz candied citrus peel; 3 oz dried figs, chopped; 1/4 cup cocoa powder; 3/4 cup all-purpose flour; 1/2 tsp pumpkin pie spice; 1/4 cup butter; 1/3 cup sugar; 1/2 cup honey; None None Powdered sugar, for dusting

Servings: persons

1/2 cup blanched almonds, toasted
3.5 oz walnuts, toasted
2.5 oz candied citrus peel
3 oz dried figs, chopped
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/2 tsp pumpkin pie spice
1/4 cup butter
1/3 cup sugar
1/2 cup honey
None None Powdered sugar, for dusting

1
Preheat oven to 300u00b0F. Grease an 8 inch square cake pan and line bottom with parchment paper, extending paper at 2 opposite sides for handles.
2
Combine nuts and fruit in a medium bowl. Sift cocoa powder, flour and spice over fruit mixture and stir to combine. Make a well in the center of dry ingredients.
3
Place butter, sugar and honey in a small saucepan. Stir over low heat until sugar has dissolved. Pour into dry ingredients and mix well. Press into prepared pan. Bake for 25 mins. Let cool in pan, then lift out and remove parchment paper. Cut into pieces and serve dusted with powdered sugar.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup blanched almonds, toasted, 3.5 oz walnuts, toasted, 2.5 oz candied citrus peel, 3 oz dried figs, chopped, and more.

Yes, Panforte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panforte

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