How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Apple Roll?

You need 7 ingredients. The key ingredients include: biscuit dough, 1 1/2 c. sugar, butter (pats), 2 to 3 c. early yellow apples, and more.

Is Raw Apple Roll suitable as baking & desserts?

Yes, Raw Apple Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Apple Roll?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Apple Roll Recipe

Name: Raw Apple Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: biscuit dough; 1 1/2 c. sugar; butter (pats); 2 to 3 c. early yellow apples; 1 1/2 c. water; 1 c. sugar; 3 Tbsp. butter

Raw Apple Roll – a delicious recipe with biscuit dough, sugar, butter, yellow apples, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

biscuit dough
1 1/2 c. sugar
butter (pats)
2 to 3 c. early yellow apples
1 1/2 c. water
1 c. sugar
3 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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