How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Oatmeal Cookies?

You need 11 ingredients. The key ingredients include: 3/4 c. oil, 3/4 c. brown sugar, 3/4 c. white sugar, 2 egg whites, and more.

Is Low-Fat Oatmeal Cookies suitable as baking & desserts?

Yes, Low-Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Oatmeal Cookies Recipe

Name: Low-Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 3/4 c. brown sugar; 3/4 c. white sugar; 2 egg whites; 1/4 c. molasses; 1 tsp. vanilla; 1 c. flour; 1 tsp. cinnamon; 1/2 tsp. soda; 3 c. oats; chocolate bits or raisins

Low-Fat Oatmeal Cookies

Eats Now Editorial Team · 1740 kcal · Baking & Desserts

Low-Fat Oatmeal Cookies – a delicious recipe with oil, brown sugar, white sugar, egg whites, molasses, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Oatmeal Cookies

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