Panettone(Italian Holiday Bread)

Name: Panettone(Italian Holiday Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 2 eggs, beaten; 1/2 c. butter or margarine; 3 c. flour; 1/4 c. sugar; 1/3 c. seedless raisins; 1 tsp. salt; 1/4 c. mixed candied fruit; 1/4 c. warm water (not hot); 1 pkg. yeast; 1/4 c. roasted almonds; 1 Tbsp. grated lemon peel

Eats Now Editorial Team · 1106 kcal · General

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Panettone(Italian Holiday Bread) – a delicious recipe with milk, eggs, butter, flour, sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. milk
2 eggs, beaten
1/2 c. butter or margarine
3 c. flour
1/4 c. sugar
1/3 c. seedless raisins
1 tsp. salt
1/4 c. mixed candied fruit
1/4 c. warm water (not hot)
1 pkg. yeast
1/4 c. roasted almonds
1 Tbsp. grated lemon peel

1
Scald milk; cool to lukewarm.
2
Cream butter with sugar and salt.
3
Measure warm water into a large mixing bowl.
4
Sprinkle yeast in water.
5
Stir in lukewarm milk and cream mixture.
6
Add beaten eggs and about half the flour.
7
Beat until smooth.
8
Blend in fruits, almonds and lemon peel.
9
Add enough flour to make soft dough.
10
Knead until smooth and elastic.

1106

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. milk, 2 eggs, beaten, 1/2 c. butter or margarine, 3 c. flour, and more.

Yes, Panettone(Italian Holiday Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1106 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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