Panettone French Toast With Apples And Cranberrries Recipe

Name: Panettone French Toast With Apples And Cranberrries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 3/4 cup brown sugar, packed; 1 tablespoon water; 3/4 cup dried cranberries (or raisins); 1 cup milk; 1 cup heavy cream; 6 large eggs; 1 teaspoon vanilla; 1/4 teaspoon cinnamon; 2 lbs granny smith apples; 6 slices panettone (1-inch slices)

Servings: persons

3/4 cup butter
3/4 cup brown sugar, packed
1 tablespoon water
3/4 cup dried cranberries (or raisins)
1 cup milk
1 cup heavy cream
6 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
2 lbs granny smith apples
6 slices panettone (1-inch slices)

1
Melt 1/2 cup of the butter in a saucepan over low heat; Add brown sugar and water until combined.
2
Spread this mixture over the bottom of a 9x13x2-inch glass baking dish.
3
Whisk together the milk, cream, eggs vanilla and cinnamon, set aside.
4
Peel,core and slice the apples into 1/4 inch thick slices; heat remaining butter over medium heat; add apples and saute for 8 to 10 minutes,until apples are cooked but not mushy.
5
Spread the apples over the bottom of the baking dish, sprinkle the cranberries over the apples.
6
Cover the apples with the panettone slices; Pour egg and cream mixture over the panttone, coating all of the slices.
7
Cover and refrigerate overnight.
8
Preheat over to 350 degrees; bake the French toast uncovered for 35 to 40 minutes until lightly golden; spoon the apples over the French toast when serving.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 3/4 cup brown sugar, packed, 1 tablespoon water, 3/4 cup dried cranberries (or raisins), and more.

Yes, Panettone French Toast With Apples And Cranberrries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panettone French Toast With Apples And Cranberrries

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