Panettone French Toast

Name: Panettone French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 cups cream; 1 pinch salt; ½ cup sugar; 1 tablespoon cinnamon; ⅛ teaspoon nutmeg; 8 pieces panettone; 2 tablespoons butter; 4 pears, peeled, cored, chopped; ¼ cup brown sugar

Eats Now Editorial Team · 762 kcal · Breakfast

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""Heat large griddle to medium heat.""

Serves 4 Breakfast

Servings: persons

4 eggs
2 cups cream
1 pinch salt
½ cup sugar
1 tablespoon cinnamon
⅛ teaspoon nutmeg
8 pieces panettone
2 tablespoons butter
4 pears, peeled, cored, chopped
¼ cup brown sugar

1
["In a small saute pan, melt 1 Tbsp butter; add pears and brown sugar.", "Simmer until pears are tender.", "Keep warm.", "Scramble egg; add cream, salt, sugar, cinnamon and nutmeg to eggs.", "Mix well.", "Slice the loaf of panettone in half; lay the cut side down on cutting board to slice evenly into 1/2-3/4 inch slices; discard the ""heel.""

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 cups cream, 1 pinch salt, ½ cup sugar, and more.

Yes, Panettone French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
762 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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