Breakfast Chilli Beans

Name: Breakfast Chilli Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 red onions, chopped; 2 teaspoons paprika; 1 teaspoon ground coriander; 1/2 teaspoon chili flakes; salt and pepper; 2 (400 g) cans chopped tomatoes; 1 (400 g) can butter beans; 1 (400 g) can cannellini beans; 2 tablespoons balsamic vinegar

Eats Now Editorial Team · 282 kcal · Breakfast

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Breakfast Chilli Beans – a delicious recipe with olive oil, red onions, paprika, ground coriander, chili flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 tablespoon olive oil
2 red onions, chopped
2 teaspoons paprika
1 teaspoon ground coriander
1/2 teaspoon chili flakes
salt and pepper
2 (400 g) cans chopped tomatoes
1 (400 g) can butter beans
1 (400 g) can cannellini beans
2 tablespoons balsamic vinegar

1
Place oil, onions, paprika, coriander, chilli, salt and pepper into medium saucepan.
2
Cook over medium heat for 5 minutes or till onions are soft.
3
Add tomatoes, simmer on low for 15 minutes.
4
Add beans and balsamic vinegar.
5
Cook 5 more minutes till beans are warmed through.
6
Serve with toast.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 red onions, chopped, 2 teaspoons paprika, 1 teaspoon ground coriander, and more.

Yes, Breakfast Chilli Beans falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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