Panettone Cupcakes

1. 1

   Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.

2. 2

   Turn off the heat on your butter and allow it to cool.

3. 3

   Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.

4. 4

   Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.

5. 5

   Combine in the cooled brown butter.

6. 6

   Last up, you'll fold in your dried fruit.

7. 7

   Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.

8. 8

   For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.

* Per serving · 4 servings · Values may vary.