Panettone Cupcakes Recipe

Name: Panettone Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CUPCAKES; 11/2 cup Chestnuts ground up fine; 1 cup Sugar; 2 cups Flour; 2 teaspoons Baking Powder; 1/4 teaspoon Salt; 1 Stick of Butter; 3 Eggs; 1 14 Oz. Can of Sweetened Condensed Milk; 1 teaspoon Vanilla; 1/2 cup Milk; 1 cup Dried Berries; FOR THE FROSTING; 1 Stick of Butter; 41/2 cup Powdered Sugar; 1 teaspoon Almond Extract; 3 tablespoons Milk

Servings: persons

FOR THE CUPCAKES
11/2 cup Chestnuts ground up fine
1 cup Sugar
2 cups Flour
2 teaspoons Baking Powder
1/4 teaspoon Salt
1 Stick of Butter
3 Eggs
1 14 Oz. Can of Sweetened Condensed Milk
1 teaspoon Vanilla
1/2 cup Milk
1 cup Dried Berries
FOR THE FROSTING
1 Stick of Butter
41/2 cup Powdered Sugar
1 teaspoon Almond Extract
3 tablespoons Milk

1
Start out by browning your butter. To brown butter you'll want to cook it on medium heat until it turns a golden brown color and emits the most amazing nutty delicious smelled you've ever inhaled.
2
Turn off the heat on your butter and allow it to cool.
3
Head over to your mixer bowl and add your dry ingredients; the chestnuts, sugar, flour, baking powder, and salt.
4
Add in your wet ingredients; the eggs, condensed milk, vanilla, and milk and mix it together.
5
Combine in the cooled brown butter.
6
Last up, you'll fold in your dried fruit.
7
Cook up your cupcakes in an oven set to 350 degrees for about 25 minutes.
8
For the frosting you'll cream together the butter, powdered sugar, milk, and almond extract in your mixer.

3358

kcal

Calories

Fat

717

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CUPCAKES, 11/2 cup Chestnuts ground up fine, 1 cup Sugar, 2 cups Flour, and more.

Yes, Panettone Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Cupcakes

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