How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panettone Christmas Bread For The Bread Machine?

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup butter, softened, 2 eggs, beaten, 1 1/2 teaspoons vanilla extract, and more.

Is Panettone Christmas Bread For The Bread Machine suitable as general?

Yes, Panettone Christmas Bread For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Panettone Christmas Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Christmas Bread For The Bread Machine Recipe

Name: Panettone Christmas Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup butter, softened; 2 eggs, beaten; 1 1/2 teaspoons vanilla extract; 3 1/4 cups flour; 2 tablespoons sugar; 2 tablespoons powdered milk; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Panettone Christmas Bread For The Bread Machine

Eats Now Editorial Team · 567 kcal · General

Panettone Christmas Bread For The Bread Machine – a delicious recipe with water, butter, eggs, vanilla, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Panettone Christmas Bread For The Bread Machine

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