How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panettone Christmas Bread For The Bread Machine?

You need 10 ingredients. The key ingredients include: 3/4 cup water, 1/4 cup butter, softened, 2 eggs, beaten, 1 1/2 teaspoons vanilla extract, and more.

Is Panettone Christmas Bread For The Bread Machine suitable as general?

Yes, Panettone Christmas Bread For The Bread Machine falls under the General category and is a great choice for this type of meal.

How do I store leftover Panettone Christmas Bread For The Bread Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone Christmas Bread For The Bread Machine

Name: Panettone Christmas Bread For The Bread Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/4 cup butter, softened; 2 eggs, beaten; 1 1/2 teaspoons vanilla extract; 3 1/4 cups flour; 2 tablespoons sugar; 2 tablespoons powdered milk; 1 1/2 teaspoons salt; 2 teaspoons yeast; 1/2 cup chopped mixed dried fruit (this is not to be added in until the add in beep)

Bake this irresistible Panettone Christmas Bread For The Bread Machine at home. Made with water, butter, eggs and vanilla. Easy step-by-step instruction…

This Panettone Christmas Bread For The Bread Machine relies on simple, everyday ingredients such as water, butter, softened, eggs, beaten and vanilla extract. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Panettone Christmas Bread For The Bread Machine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions