Panettone Bread Pudding

1. 1

   In a large bowl, whisk the eggs with the milk, cream, vanilla, cinnamon and nutmeg.

2. 2

   Add the panettone cubes, stir to coat and let soak until the liquid is completely absorbed, about 1 hour.

3. 3

   Preheat the oven to 350.

4. 4

   Butter a 9-by-13-inch glass baking dish.

5. 5

   Spread the panettone in the dish and bake for 40 minutes, or until golden brown.

6. 6

   Remove the baking dish from the oven and preheat the broiler.

7. 7

   Dust the panettone with confectioners' sugar and broil for 30 seconds, shifting the pan for even browning.

8. 8

   Sprinkle again with confectioners' sugar, cut into squares and serve with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.