Avocado Ice Cream

1. 1

   Puree the avocado with an immersion blender in a large bowl until smooth.

2. 2

   Add the condensed milk, cream, milk, sugar and vanilla and puree until completely smooth and fully combined. Chill in the refrigerator in a covered container overnight.

3. 3

   Freeze according to the ice cream manufacturer's directions.

4. 4

   Place in containers in the freezer and allow to harden, about three hours. It will last for about a month in the freezer.

5. 5

   Kitchen Tip:

6. 6

   If you don't have an ice cream maker, the avocado cream may be served as a pudding. Chill overnight and enjoy as an indulgent breakfast.

* Per serving · 4 servings · Values may vary.

No additional tips available.