Panettone (Bread Machine) Recipe

Name: Panettone (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons active dry yeast; 2 3/4 cups bread flour; 2 tablespoons bread flour; 1 teaspoon salt; 1/4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow); 1/4 cup sugar; 4 tablespoons butter; 2 eggs; 2 egg yolks; 1/2 cup water; 1/2 cup raisins

Servings: persons

2 teaspoons active dry yeast
2 3/4 cups bread flour
2 tablespoons bread flour
1 teaspoon salt
1/4 cup candied orange zest (or make your own, recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow)
1/4 cup sugar
4 tablespoons butter
2 eggs
2 egg yolks
1/2 cup water
1/2 cup raisins

1
Add all ingredients except the raisins in the order suggested by your bread machine manual and process on the basic cycle according to the manufacturer's directions.
2
At the beeper (or at the end of the first kneeding in the Panasonic or National), add the raisins.
3
For the candied orange zest use 4 medium sized oranges, 1 1/3 cup water and 1 1/3 cup sugar. Remove all the orange-colored skin (zest) from orange, finaly chop or dice the zest.
4
In a small saucepan, combine water and sugar. Bring to boil over medium heat, swirling the pan until the sugar dissolves and the liquid is clear.
5
Add the zest and boil for 5 minutes. Let the candied zest cool in the syrup and refrigeratein covered jar for up to 3 weeks. Before using , drain the zest, reserving syrup, which is called for in some recipes and is delicious over fruit and ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 2 3/4 cups bread flour, 2 tablespoons bread flour, 1 teaspoon salt, and more.

Yes, Panettone (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Panettone (Bread Machine)

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