How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Gingersnaps?

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon ground ginger, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Is Old Fashioned Gingersnaps suitable as general?

Yes, Old Fashioned Gingersnaps falls under the General category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Gingersnaps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Gingersnaps Recipe

Name: Old Fashioned Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon ground ginger; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; ½ teaspoon salt; ¾ cup vegetable oil; 1 white egg; 1 cup firmly packed brown sugar; ¼ cup dark molasses; ⅓ cup cinnamon sugar

Try this homemade Old Fashioned Gingersnaps recipe the whole family will love. Made with flour, ground ginger, baking soda and ground cinnamon. Easy ste…

This Old Fashioned Gingersnaps relies on simple, everyday ingredients such as all-purpose flour, ground ginger, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Old Fashioned Gingersnaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions