Panettone

1. 1

   Dissolve the yeast paste and the sugar in the warm water and let it rest for 10 minutes.

2. 2

   Put the flour and lemon zest on a plain surface, make a hole in the center (like a volcano) and drop the yeast mixture in it, 6 of the egg yolks, salt and the vanilla.Knead until it is homogeneous and doesnt stick to fingers.

3. 3

   Add the butter and keep kneading for about 10 more minutes.

4. 4

   Put the dough on a bowl, cover with a towel and let it rest for 30 minutes.

5. 5

   Add the raisins and the candied fruits.

6. 6

   Butter and flour a mold for souffle, drop the dough on it and let it rest again for 30 minutes.

7. 7

   Brush with one egg yolk and make a small cross-cut on the dough s surface.

8. 8

   Put in a preheated oven at 350 degrees F (175 degrees C) for about one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.