Panettone

1. 1

   Preheat oven to 425 degrees Butter and flour 8-inch tall round cake pan.

2. 2

   In a mixer cream butter with eggs and yolks until pale yellow, about 3 to 4 minutes.

3. 3

   Place dough hook on to mixer and, while running, add half of the flour.

4. 4

   Add half the milk and mix one minute.

5. 5

   Add remainder of flour followed by remainder of milk and all of the sugar and allow to mix 20 minutes.

6. 6

   Spread out on to floured cooking surface and sprinkle with currants, orange zest, cream of tartar and baking soda and knead for about 5 to 10 minutes.

7. 7

   Place into panettone pan and put into oven.

8. 8

   Bake for 35 to 45 minutes, or until a toothpick inserted comes out dry.

9. 9

   Remove from oven, invert on to a rack and allow to cool.

10. 10

    Top should be quite cracked.

11. 11

    Serve sliced into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.