How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panera Five Onion Soup With Scallion And Gruyere Croutons?

You need 13 ingredients. The key ingredients include: 3 large yellow onions, halved and sliced (pole to pole), 3 red onions, halved and sliced, 6 shallots, halved and sliced, 3 leeks, halved lengthwise and sliced crosswise (white parts only), and more.

Is Panera Five Onion Soup With Scallion And Gruyere Croutons suitable as soups & stews?

Yes, Panera Five Onion Soup With Scallion And Gruyere Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Panera Five Onion Soup With Scallion And Gruyere Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panera Five Onion Soup With Scallion And Gruyere Cr

Name: Panera Five Onion Soup With Scallion And Gruyere Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow onions, halved and sliced (pole to pole); 3 red onions, halved and sliced; 6 shallots, halved and sliced; 3 leeks, halved lengthwise and sliced crosswise (white parts only); 3 cups scallions, sliced (greens reserved for croutons); 1 large garlic clove, minced; salt & freshly ground black pepper, to taste; 1/4 cup extra virgin olive oil; 1 (750 ml) bottle red wine; 1 bunch fresh thyme, cut into 4-inch lengths (12 sprigs); 6 quarts beef stock (homemade or low-sodium canned); 1 baguette, sliced into 1/2-inch coins; 1 cup gruyere cheese, grated

Warm up with this hearty Panera Five Onion Soup With Scallion And Gruyere Croutons recipe. Made with yellow onions, red onions, shallots and leeks. Easy…

This Panera Five Onion Soup With Scallion And Gruyere Croutons relies on simple, everyday ingredients such as shallots, halved and sliced, large garlic clove, minced, extra virgin olive oil and (750 ml) bottle red wine. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panera Five Onion Soup With Scallion And Gruyere Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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