Panera Broccoli Cheese Soup Recipe

Name: Panera Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon melted butter; 1/2 medium chopped onion; 1/4 cup melted butter; 1/4 cup flour; 2 cups half-and-half cream; 2 cups chicken stock; 1/2 lb fresh broccoli (chopped into bite size pieces); 1 cup carrot, julienned, grated; 1/4 teaspoon nutmeg; 8 ounces grated sharp cheddar cheese; salt and pepper; crusty bread or bread bowl; 2 cups whole milk

Servings: persons

1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli (chopped into bite size pieces)
1 cup carrot, julienned, grated
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
crusty bread or bread bowl
2 cups whole milk

1
Saute onion in butter. Set aside.
2
Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.
3
Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
4
Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.
5
Add salt, pepper & nutmeg. Note: you can puree half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement. Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately. Suggestion: serve with crusty bread or in a breadbowl.
6
Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon melted butter, 1/2 medium chopped onion, 1/4 cup melted butter, 1/4 cup flour, and more.

Yes, Panera Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panera Broccoli Cheese Soup

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