Panera Bread'S Turkey Artichoke Panini – a delicious recipe with bread, turkey, asiago cheese, red onion, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat panini grill to medium temperature. In a medium sauce pan, saute diced red onion in olive oil until transparent. Add balsamic vinegar and salt and pepper to taste.
2
Slice the loaf of pesto focaccia into two semi-circles, and halve each semi-circle. Layer the turkey onto the bottom halves of the focaccia bread, and spread spinach artichoke mix over turkey. Layer sauteed onions, asiago/parmesan blend and tomato slices. Close face of panini with the top halves of focaccia bread.
3
Add panini to preheated grill and press lightly. Grill 5 minutes on medium or until the cheese begins to melt and there are grill marks on the focaccia bread.
4
Serve hot with chips or your favorite soup!
223
kcal
Calories
12
g
Fat
5
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 loaf pesto focaccia bread, 8 ounces freshly sliced turkey, 4 ounces spinach artichoke spread (Available at your local grocer), 2 ounces asiago cheese (asiago parmesan blend), and more.
Yes, Panera Bread'S Turkey Artichoke Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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